Granum Gulab Jamun Flour is a premiumclass product made from fine quality ingredients and wheat flour. The gulab jamun is a popular Indian dessert/sweet widely served in Indian meals.
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| ગુલાબ જામુન બનાવવાની રીત |
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| गुलाब जामुन बनाने का तरीका |
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| Dahiwada Recipe |
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| Ingredients |
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| Refined Wheat Flour, Milk Powder, Vegetable Oil, Citric Acid (INS 330), Sodium Bicarbonate (INS 500 (ii)) |
| Nutrition Information (Per 100g (Approx.)) | |
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| Calories | 445.80 kcal |
| Total Fat | 14.40 g |
| Saturated Fat | 8.68 g |
| Polyunsaturated Fat | 0.87 g |
| Monounsaturated Fat | 4.23 g |
| Trans Fat | 2.04 g |
| Cholesterol | 5.17 mg |
| Sodium | 787 mg |
| Carbohydrate | 558 g |
| Protein | 15.33 g |
| Vitamin A | 93.07 μg |
| Calcium | 330.60 mg |
| Phosphorus | 400 mg |